Joseph E. Mario
See book keywords and concepts |  May be from lead-based old house paint (12 million children exposed), often from copper pipe solder in pi umbing (anti-corrosives 1 ime or sod ium hydroxide may reduce), old lead waterpipes, industrial waste water, pesticide residues, cigarette smoke, car exhaust and industrial incinerators (5.8 million children exposed), mine and lead smelters, battery works, crystal glass works, ceramic glazes, demolition work, colored paint manufacturing, and shooting galleries. |
Kelly Harford, M.C., C.N.C.
See book keywords and concepts |  Union of Concerned Scientists
No milk available on the market today, in any part of the United States, is free of pesticide residues.
U.S. Congressional Hearing reformulated and adulterated what the majority of post-industrialized populations have come to know as food.
The high-tech agricultural business dramatically added a whole new dimension to the meats, fish and fresh produce we ate in the past with the introduction of pesticides, herbicides, ripening and coloring agents, growth-hormones, antibiotics, genetically modified organisms (GMOs), and the like. |
Dr. Paula Baillie-Hamilton
See book keywords and concepts |  In particular, household pesticide residues may not stay where they are applied, and after application in the home, some pesticides can vaporize from solid to gas and redeposit them-
Chemical-Free Cleaning Tips
> Use a mixture of white vinegar and water to clean windows.
> Prepare a mixture of lemon juice and water to wash your dishes, clean your bathroom, and wipe down counters.
> Dilute baking soda or borax in water to create a scrubbing cleanser.
> Purchase environmentally friendly cleaning products at your local health food store (see Resources for specific product recommendations). |
Kaayla T. Daniel, PhD, CCN
See book keywords and concepts |  He does not mention the fact that soy milk also contains pesticide residues, along with plant estrogens and other toxins.
One Indian doctor who was sold on the concept was the late Professor Dr. S. R. Naik, former head of the Department of Gastroenterology at the Sanjay Gandhi Post Graduate Institute of Medical Sciences. Dr. Naik stated that there was no safe age to begin drinking cow and buffalo milk and that he "would surely welcome soya milk as a superior nutritional and healthy product to replace milk for everyone." Demand for soy milk is so high that Dr. |
Dr. Paula Baillie-Hamilton
See book keywords and concepts | | Consequently, you don't have to be deliberately taking a medication to be exposed to a stroke-inducing chemical, since many could be present in your foods as pesticide residues, exposing you without your knowledge or consent.
Despite the existing evidence, the link between stroke and chemicals is not widely known. So few of those trying to avoid a stroke will have been adequately informed about the importance of lowering their personal exposure to toxic chemicals. | | For example, pesticides: The deeper I looked into each of the dozens of different synthetic chemicals found as pesticide residues in food, the clearer it became to me that in addition to these chemicals being used for the purpose of killing a huge variety of different forms of life, some, such as the carbamates, were also being used to promote growth in animals and were even regularly used as medicines to treat a whole range of human illnesses, such as an overactive thyroid gland, and possessed a weight-gain side effect. | | It really doesn't matter how you are exposed, whether it is from a can of fly spray or from pesticide residues in food. Once the chemicals get into your body, the chances are your weight-control systems will be damaged, making it just that little bit harder to lose weight in the future.
Another group of chemicals with very powerful weight-gain effects are the organochlorines. Studies show that the higher the level of these chemicals in the body, the greater the body weight will be. | | For example, the pesticides organophosphates and synthetic pyre-throids are commonly used in household bug-killing preparations as well as being found in our food as pesticide residues. Animals exposed to these chemicals suddenly become less active, not only moving less but also in performing fewer grooming and all other kinds of activities. The effect they have is of an invisible chemical cosh. |
Samuel S. Epstein, M.D.
See book keywords and concepts |  Imprinting by IGF-1 may increase future breast-cancer risks and sensitivity of the breast to subsequent unrelated risks such as mammography and the carcinogenic and estrogen-like effects of pesticide residues in food, particularly in premenopausal women.
These concerns are not new. In a 1989 letter to the FDA, I warned that the effects of IGF-1 "could include premature growth stimulation in infants, breast enlargement in young children and breast cancer in adult females. |
Kelly Harford, M.C., C.N.C.
See book keywords and concepts | | In addition, Stossel claimed that 20/20's own laboratory tests had found as many pesticide residues on organic produce as on the conventionally grown variety - a claim the network later retracted when its researchers admitted that no such tests had been conducted.
Trust Us, We're Experts it's spreading!
A new fast-food restaurant opens somewhere in the world every two hours. McDonald's opens five new restaurants every day, four of them outside the United States.
Natural Health Magazine
Overeating is skyrocketing in poorer nations. |
Michael Friedman, ND
See book keywords and concepts |  Globally, it has been estimated that 20,000 people are killed yearly from direct exposure to pesticides; more than 500,000 illnesses yearly are due to pesticide use. pesticide residues are found in air, soil, and water. They are found as well in most humans and animals. The majority of pesticides used are organophos-phates and carbamate. They are used in schools, business offices, churches, apartment buildings, grocery stores, farms, and, homes on a regular basis. |
Dr. Paula Baillie-Hamilton
See book keywords and concepts | | Ironically, its efficiency as a killer is exactly what has made organophosphates one of the most common pesticide residues found in our foods.
Not surprisingly, the quicker and more dramatic poisoning episodes are relatively easy to recognize by the person affected and also by health professionals. Symptoms can range from mild flu-like illnesses to convulsions, unconsciousness, and death. Since these symptoms usually follow quickly after the poisoning incident, they are relatively well documented and on the whole hard to ignore. |
Richard Beliveau, Ph.D. and Denis Gingras, Ph.D.
See book keywords and concepts |  In general, people see cancer as a disease triggered by uncontrollable factors: 89% of those recently polled believe that cancer occurs in those who are genetically predisposed toward it; furthermore, 80% consider that environmental factors such as industrial pollution or pesticide residues present in non-organically grown food are also important causes of cancer. A stunning majority (92%) associate smoking with cancer; however, less than half of the population considers that their eating habits might influence the risk of developing the disease. |
by Michael Murray, N.D. and Joseph Pizzorno, N.D.
See book keywords and concepts | | While the EPA and FDA estimate that excessive pesticide residues are found on about 3 percent of domestic and 6 percent of foreign produce, and acceptable levels are found in 13 percent of domestic produce, other organizations report much higher estimates. |
Richard Beliveau, Ph.D. and Denis Gingras, Ph.D.
See book keywords and concepts | | The same is true for pesticide residues associated with the fruits and vegetables we buy at the market. These pesticides are present in infinitesimal quantities and no study has ever shown that they might cause cancer in such small doses. On the contrary, as we will see throughout this book, the consumption of fruits and vegetables has been associated over and over again with a decreased risk of developing cancer; so much so, in fact, that the benefits of including these foods in one's diet far outweigh the small risk linked to the presence of tiny quantities of pesticides. | | The gap between the actual causes of cancer and popular belief is even greater when considering pollution-related causes, since, far from being a decisive factor in the development of cancer, exposure to air and water pollution, as well as exposure to pesticide residues, represents barely 2% of all cancer cases.
We can blame, and rightly so, the many harmful consequences of these environmental factors, but atmospheric pollution has much more of an impact on ecosystem equilibrium than it does on the incidence of cancer. |
by Michael Murray, N.D. and Joseph Pizzorno, N.D.
See book keywords and concepts | | Ask what measures the store takes to ensure that pesticide residues are within approved limits. Ask where the store gets its produce. Make sure the store is aware that foreign produce is much more likely to contain excessive levels of pesticides as well as pesticides that have been banned in the United States.
• Try to buy local produce, in season.
• Peeling off the skin or removing the outer layer of leaves of some produce may be all you need to do reduce pesticide levels. The downside of this is that many of the nutritional benefits are concentrated in the skin and outer layers. | | SAFETY
Since potatoes are among the foods on which pesticide residues have been most frequently found, choose organic varieties when available. If organic potatoes are not available, soak them in a mild solution of additive-free soap or produce wash, then either peel or scrub thoroughly with a natural bristle vegetable brush under cool running water.
Potatoes are one of the vegetables in the nightshade (Solanaceae) family, which includes eggplant, peppers, and tomatoes. Anecdotal case histories link improvement in arthritic symptoms with removal of these foods. | | At the same time, it contains lots of saturated fat and other potentially carcinogenic (cancer-causing) compounds, including pesticide residues, as well as heterocyclic amines and polycyclic aromatic hydrocarbons, which form when meat is grilled, fried, or broiled. The better done the meat, the higher level of amines and hydrocarbons.
Some proponents of a diet high in meats claim that we should eat the way our caveman ancestors did, but that argument doesn't really hold up. | | An alternative measure is to remove surface pesticide residues, waxes, fungicides, and fertilizers by soaking the item in a mild solution of additive-free soap, such as Ivory or pure castile soap. All-natural, biodegradable cleansers are also available at most health food stores. To use, spray the food with the cleanser, gently scrub, and rinse.
For information on the pesticide content of popular fruit and vegetables, see Appendix C, pages 783-86.
3. |
Michael Castleman
See book keywords and concepts |  Plant foods may also carry pesticide residues. In 1993, the Environmental Working Group, a Washington, DC. -based consumer organization, analyzed 24,000 samples of fruits and vegetables and discovered that half contained pesticide residues. A 1991 study by the USDA showed similar results-. 58 percent of 2,900 samples showed pesticide residues.
Pesticide applications to U.S. food crops soared from near zero in 1940 to more than one billion pounds in 1987. Fear of exposure to even trace amounts of these chemicals is the major reason that a growing number of Americans now spend more than $1. |
Mary-Ann Shearer
See book keywords and concepts |  Although there seems to be little research on this problem, one reason I can find is that possibly, as a result of pesticide residues, some people have developed an allergic reaction to these fruits. This is a good enough reason to try and eat only organic produce if you can find it, and fortunately, most food stores these days have a good variety of organic produce.
Another reason, according to Professor Holgate, professor of clinical immunopharmacology at the University of Southampton, is that there have been changes in the immune system and in the natural bacteria in the gut. |
Richard Beliveau, Ph.D. and Denis Gingras, Ph.D.
See book keywords and concepts | | False. pesticide residues in fruits and vegetables are present in trace amounts and no study has ever established a link between these residues and cancer. The opposite is true: the consumption of fruits and vegetables has constantly been linked to a decrease in the risk of developing cancer, and there is no doubt that the benefits associated with an increased intake of these foods exceed many times over any hypothetical negative effects that trace amounts of contaminants might cause. |
Russell L. Blaylock, M.D.
See book keywords and concepts |  Many of us are further comforted by government and food-industry pronouncements that our food supply is carefully checked by both federal and state agencies for dangerous pesticide residues. A review of this process has shown that only 1 percent of the food supply is even examined, and then not for all pesticides. Surprisingly, the FDA does not prevent food processors from marketing foods that contain illegal residues.
Pesticide poisoning is not at all uncommon. One particularly alarming incident occurred in 1985, following the use of a systemic pesticide, called aldicarb, on watermelons. |
Joseph E. Mario
See book keywords and concepts | | Avoid food and chemical allergens sugar, wheat, com, milk, white flour products, food additives, preservatives, pesticide residues, air pollution, cigarette smoke, cleaning agents, chlorine and fluorine in water. Memory can be wiped out from food allergies, usually in women forgetful of yesterday' s activities. Yeast overgrowth from antibiotics, cortisone, or birth control pills afflicts Brain fatigue. There may be high Copper (in schizophrenics, treat with Zinc and Manganese). |
Textbook of Natural Medicine 2nd Edition Volume 1Michael T. Murray, ND
See book keywords and concepts | | While the EPA and FDA estimate that excessive pesticide residues are found on about 3% of domestic and 6% of foreign produce, and acceptable levels are found in 13% of domestic produce, other organizations report much higher estimates. For example, the National Resources Defense Council conducted a survey of fresh produce sold in San Francisco markets for pesticide residues and found that 44% of 71 fruit and vegetables had detectable levels of 19 different pesticides, with 42% of produce with detectable pesticide residues containing more than one pesticide. |
KC Craichy
See book keywords and concepts |  Children can get this fluoride from a variety of sources: food and beverages made in fluoridated cities, fluoridated dental products, fluoride containing pesticide residues in food, industrial fluoride air emissions, and fluoride containing medicines, anesthetics, and other products.21
¦ For more information on fluoride, see www.fluoridealert.org.
ARSENIC
Ninety percent of the fluoride we use to fluoridate U.S. water systems comes directly from pollution-scrubbing systems of the phosphate fertilizer industry. |
Phyllis A. Balch, CNC
See book keywords and concepts |  The thyroid can be affected by poor diet, fluoride in the water, excessive consumption of unsaturated fats, endurance exercise, pesticide residues on fruits and vegetables, radiation from x-rays, alcohol, and drugs. Less than 25 percent of people with an underactive thyroid have been properly diagnosed and properly treated.
A condition called Hashimoto's disease is believed to be the most common cause of underactive thyroid. In this disorder, the body in effect becomes allergic to thyroid hormone. It then produces antibodies against its own thyroid tissue. | | A group of seventy-five Environmental Protection Agency (EPA) experts ranked pesticide residues among the top three environmental cancer risks.
Q The risk of prostate cancer for men who have undergone vasectomies may be as much as three times greater than that of men who have not had vasectomies. Q Urinating frequently may reduce your risk of bladder cancer by releasing dangerous substances from the body. Q High-voltage power lines have been under study as a possible contributor to cancer. |
Michael T. Murray
See book keywords and concepts |  At the same time, it contains lots of saturated fat and other potentially harmful compounds—including pesticide residues, heterocyclic amines, and polycyclic aromatic hydrocarbons, which form when meat is grilled, fried, or broiled. The more well-done the meat, the higher level of amines it contains.
Some proponents of a diet high in meats claim that we should eat the way our cave-dwelling ancestors did. That argument doesn't really hold up. |
page 2 of 9 | Next ->
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