| Epidemiology 11:523-31, 2000] Obviously, vitamin D offers protection here, and the worry about pesticides may be overblown.
Vitamin D can be successfully combined with cancer treatment:
Researchers have concluded that vitamin D, by itself or in conjunction with chemotherapy, "may be beneficial for the treatment of estrogen independent (negative) breast cancer. |
Mike Adams, the Health Ranger
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 Poor agricultural nations openly use those deadly pesticides on their crops, then ship the produce back to the U.S. where consumers buy it at grocery stores. It's all perfectly legal and, in fact, encouraged by U.S. political leaders.
Resistance is futile
It's actually more than legal: It's required! Any nation that says "no" to western products and intellectual property is immediately branded an enemy of world trade and is targeted for legal action by the WTO. |
Mike Adams, the Health Ranger
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 We make no health claims whatsoever about the use of soap nuts, other than to state what is NOT in it: No synthetic chemicals, pesticides or additives of any kind. Inventory is limited and available on a first come, first served basis. Product satisfaction is guaranteed. |
Lester A. Mitscher and Victoria Toews
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 Air pollution, toxic waste, and pesticides introduce such free radicals as nitrogen dioxide into the body. Ultraviolet radiation from the sun can produce free radicals in the skin, for example. Many people introduce free radicals into their bodies through their behaviors. Each puff of cigarette smoke contains millions of free radicals, and each swallow of alcohol leads to the production of free radicals.
Third, free radicals can be formed from other free radicals in uncontrolled chain reactions. A free radical molecule is missing a vital part of itself: one of its electrons. |
Dr. Edward F. Group III, DC, ND, DACBN
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| Only fresh organically grown apples (that have not been treated with pesticides and chemical fertilizers or undergone genetic modification) are used.
Organic Apple Cider Vinegar contains fibrous pectin and the "mother" or "the veil of the mother." The mother is usually visible floating in the vinegar when its held up to the light. You'll see a minute cloudiness within the vinegar appearing like tiny grains or strands. These particles add fiber to the ACV and ensure you receive the most beneficial components of the original apples—essential vitamins, minerals, enzymes, and amino acids. |
Mike Adams, the Health Ranger
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 Feedlot cattle, meat production, agriculture, pesticides, etc.
Chemicals in the home, in foods, in products, in medicines
... and many other topics!
You can apply right now at: http://www.newstarget.com/webseed/authornew.asp
How the program works
Writers who participate in the Citizen Journalism program are given access to a web interface where they can submit articles. They communicate with a managing editor via email to approve topics beforehand, then they submit completed articles along with their Google Adsense code. |
Tori Hudson, N.D.
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 The metabolic functions of the liver are involved in carbohydrate, fat, and protein metabolism; the storage of vitamins and minerals; the formation of numerous biochemical factors; and the detoxification or excretion into the bile of hormones such as estrogen as well as histamines, drugs, and pesticides.
The liver not only has to process the foods that we eat every day but also detoxifies harmful substances, both those we produce from normal metabolism and those we are exposed to in our environment. In addition, it metabolizes and deactivates hormones. |
| Supplementing with fish oils should be done with purified fish oil supplements, which can reduce or practically eliminate exposure to mercury, PCBs, dioxins, and pesticides. Due to how we have contaminated our ocean waters and the wildlife that inhabits these waters, high-quality fish oils supplements may in fact be a safer alternative to fish in food form and enable us to gain the benefits of omega-3s while reducing the risk of toxicity. |
Andreas Moritz
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 It is virtually free of contaminants caused by pollutants such as pesticides or exhaust fumes.
The tree has vibrant, trumpet-shaped flowers—pink, purple, or yellow, depending on the species. The Lapacho tree with the purple flowers has the most potency. The unusual thing about the flowers is that they are carnivorous and eat insects, protecting the tree against pests, parasites, viral infections, and fungal growth.
The power of the tree lies in the inner bark. It can be removed without damage, dried, from which an extract is obtained. |
| If you have cancer or wish to prevent it, make certain to avoid the following things: Chlorinated water; fluoridated water; pesticides and other chemical toxins as found in non-organic foods, commercial beauty products, chemical hair dyes, chemical shampoos and skin lotions; unnatural makeup products; artificial sweeteners such as Aspartame and Splenda; exposure to ionizing radiation (X-rays, mammograms, etc.); alcohol; cigarettes; sunscreens; microwave ovens; pharmaceutical drugs. (Almost all drugs are toxic for the body and can contribute to or directly cause cancer. |
Richard Beliveau, Ph.D. and Denis Gingras, Ph.D.
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 These pesticides are present in infinitesimal quantities and no study has ever shown that they might cause cancer in such small doses. On the contrary, as we will see throughout this book, the consumption of fruits and vegetables has been associated over and over again with a decreased risk of developing cancer; so much so, in fact, that the benefits of including these foods in one's diet far outweigh the small risk linked to the presence of tiny quantities of pesticides. |
Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D.
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 Avoiding contact with pesticides and pesticide residues may be an important preventive measure for Parkinson's and other diseases. Interestingly, consumption of the fat substitute olestra appears to increase elimination of certain organochlorine pesticides in the feces.11'12 However, no scientific studies have tested olestra as a possible treatment or preventive measure against Parkinson's disease. |
Jonny Bowden, Ph.D., C.N.S.
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 It also earns its place on the twenty-first-century desert island for its protection against environmental stressors like pesticides and toxins. And finally, its immune-enhancing properties make vitamin C one of the most useful nutrients for maintaining good health.
Vitamin C and the Immune System
Despite conventional wisdom to the contrary, quite a bit of controversy exists over whether vitamin C protects against colds. |
Tori Hudson, N.D.
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| Meat eaters are advised to eat only organic or "free-range" animals in order to avoid the high concentrations of hormones and pesticides found in animal products in industrialized countries.
No recommended dose available.
Botanicals
There are many herbs that can be used safely during pregnancy. Some herbs are characterized as tonics, others are spices that improve taste and digestion, other herbs contain specific vitamins and minerals that aid different organ systems, and still others can be used as medicines to intervene and treat conditions or illnesses related to the pregnancy. |
Dr. Edward F. Group III, DC, ND, DACBN
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| One commonly used POP, organochlorine, may also be responsible for contaminating the worlds seafood supply, since pesticides can run off from the land into bodies of water. Organochlorines collect in fatty tissue
Essential Fatty Acids:
Often referred to as
Omega-3 and Omega-6 acids, these essential chemicals must be obtained through the diet as the human body cannot manufacture or replicate them. and remain in an organism for a long time. Fatty fish (such as mackerel, salmon, or tuna), normally a great source of essential fatty acids, are fast becoming unsafe to eat in regular quantities. |
Tori Hudson, N.D.
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| Mercury has received perhaps the most attention of any of the pesticides and heavy metals. Methylmercury crosses the placenta and can impair the development of the central nervous system in the fetus. As a result, the federal government has issued guidelines regarding fish intake for pregnant women and for all age groups. |
Donna Jackson Nakazawa
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 During the five days in which children ate an organic diet there was a "dramatic and immediate" drop in their levels of pesticides, going as low as zero during the organic food phase. Pesticide levels increased five- or sixfold—and in some cases substantially more—when children began to eat a nonorganic diet again.
Remember to also wash all fruits and vegetables well—even organic ones—before you eat them. According to new data from the Centers for Disease Control and Prevention, produce accounts for 12 percent of all food-borne illnesses—a number that has been on the rise of late. |
| The presence of these pesticides "markedly influenced" the progression of autoimmune disease, resulting in elevated levels of lupus autoantibodies. "It is worthwhile noting," say the study's authors, that the lower dose of the organochlorine pesticide methoxychlor that mice were exposed to was "4-fold lower" than the level set by the Environmental Protection Agency as acceptable. |
| In a 2005 study, researchers found 287 industrial chemicals, including pesticides, phthalates, dioxins, flame-retardants, and the breakdown chemicals of Teflon, in the fetal cord blood of ten newborn infants from around the country—transmitted to the infants by their mothers' exposures before and during pregnancy.
We are facing both an increasing prevalence of autoimmunity and an increasing exposure to environmental toxins. Is it clear that the increased exposure of environmental toxins is causing the increase in autoimmunity? |
| New pesticides were being introduced to boost crop yields, prolong the shelf life of produce, keep lice, fleas, roaches, and termites out of the home, and zap dandelions from the lawn. Ingenious new chemicals were starting to be employed to help manufacture everything Americans demanded to make their lives easier, simpler, and more luxurious—from plastics to hair shampoo, detergents, brake linings, carpet pads, cold creams, dry cleaning fluid, foam cushions, paint strippers, household cleansers and bleaches, and bigger, grander cars. |
| The idea that so many chemicals, pesticides, heavy metals, and viruses are burdening our mast cells that we can be struck with autoimmune disease even if we do not carry any of the genes that predispose us to autoimmunity is almost revolutionary. Still, the idea is not completely unprecedented. |
| Yet occupational studies that link groups of people who work with pesticides to higher rates of autoimmune disease tell us that such an association clearly exists. In one 2007 study, researchers studied data from over 300,000 death certificates in 26 states over a 14-year period to examine the association between a person's occupational exposures and their risk of dying from a systemic autoimmune disease such as lupus, rheumatoid arthritis, or scleroderma. |
Craig Pepin-Donat
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 Fruits and vegetables are doused with fertilizers, pesticides and herbicides. Thousands of chemicals are routinely added to canned and processed foods to improve taste and extend shelf life. Livestock are regularly injected with growth hormones to increase salable flesh yields and massive amounts of antibiotics to stave off diseases before slaughter and eventual serving on our dinner tables.
Sadly, shockingly, our toxic exposure doesn't end there. |
| The bulk of the 90 nutrients essential to human health have been depleted from the soil by fertilizers, pesticides, herbicides, irrigation, acid rain and other factors. Then during food processing up to two-thirds of vitamin and mineral levels in most foods are eliminated. To make matters worse, when food processors claim to fortify these foods by adding vitamins and minerals, they are inserting chemicals that imitate, not really replace, the natural nutrients found in food. These are poor imitations that may do more harm than good. |
Dr. Edward F. Group III, DC, ND, DACBN
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| Over 70% of the world's coffee supply is contaminated with toxic pesticides and chemicals. It's estimated that just one cup of coffee contains more than 2,000 chemicals, many of which are gastrointestinal irritants and cancer-causing agents. Also, The high heat used in roasting coffee beans causes the natural oils to turn rancid, further contributing to its chemical load.
Kicking the Coffee Habit
Many people think they need coffee just to make it through their daily routine. Overcoming a coffee addiction is one of the best things you can do for colon health. |
Andreas Moritz
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| There are many environmental contaminants contained in food packaging materials such as plastic bottles or plastic wraps, not to mention the exhaust fumes, pesticides, paint or carpet vapors and other environmental chemicals so many of us are exposed to every day. It would be harmful for the body if it did not react at all against the massive onslaught of poisons it has to deal with.
In many cases, growing up in an overly sterile environment may cause the immune systems to overreact when they get in contact with harmless substances. |
Craig Pepin-Donat
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| Articles, information and links about the use and dangers of pesticides along with viable alternatives.
Fluoride Action Network www.fluoridealert.org
Information, links and articles about the dangers of fluoride in our environment.
Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us www.sweetpoison.com Dr. Janet Starr Hull ISBN: 0882821644
Book Description: Millions of dieters using chemical sweeteners will be shocked by firefighter Janet Starr Hull's story. Diagnosed with a deadly case of Grave's Disease after she collapsed on the job, Hull was told she would die. |
Mike Adams, the Health Ranger
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 If you connect the dots on all this, you come to the startling realization that irradiated, chemically treated nuts grown with pesticides will soon be labeled raw, organic nuts.
Why? Because raw = pasteurized and pasteurized = irradiated. Thus, raw = irradiated. Plus, conventionally grown = organic.
If this equation is a bit hard to follow, just follow this simple pattern found in an actual FDA press release:
Toxic products x Gullible consumers = Corporate profits
Welcome to the world of FDA newspeak. |
Mike Adams, the Health Ranger
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 According to the National Coalition Against the Misuse of pesticides (NCAMP), "Manufacturers of a number of triclosan-containing toothpaste and soap products claim that the active ingredient continues to work for as long as 12 hours after use. Thus, consumers are exposed to triclosan for much longer than the 20 seconds it takes to wash their hands or brush their teeth."
"These products produce low levels of chloroform, but that adds up over time. The amount of gas formed is very low but I think the key thing is that we just don't know what the effects are. |
Mike Adams, the Health Ranger
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 Because it removes their guilt for driving SUVs, eating meat products and spraying pesticides on their lawns. Somehow, buying a little corn ethanol and a few packages of paper plates puts it all back into balance for these people -- folks who live remarkably unsustainable lifestyles that would require five Earths to support if everyone lived that way. Simply eating meat products is so destructive to the environment that you could actually do more to reduce global warming by going vegetarian than by ditching your car. |
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